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The Chalet


Fresh, seasonal ingredients, prepared just for you.

The Perfect Getaway


We know that holidays are supposed to be care-free and fun, so to take the hassle out of having to cook while you are away, we offer our guests a half-board catered option when they book exclusive use of the chalet during the winter season.

Menus can be discussed before you arrive to take into account any food allergies, dietary requirements or other special requests you may have.

Alternatively, you can enjoy Chalet Grand Loup with our Bed and Breakfast service.  In the mornings, you can relax and enjoy the convenience of a continental breakfast every day of your stay. With this option you are free to eat out in the evenings and take full advantage of the many restaurants in the resort.



Homemade chicken liver pate with brioche toast

Chicken wrapped in parma ham, served with a fresh tomato sauce, seasonal vegetables and potato purée

Apple and calvados tarte tatin with creamy vanilla ice-cream

Spiced Pumpkin Soup

Thai green curry with jasmine rice

Coconut panacotta with passion fruit coulis

Caramelised onion and goats cheese tart

Salmon with tagliatelle and a spicy chorizo and tomato sauce

Chocolate mousse with crème fraiche and lime zest

Special dietary items available, just ask.

Visit Us

Chemin de Bermouche 104

1997 Haute-Nendaz

Valais, Switzerland

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