WAKE UP THE RIGHT WAY
We know that holidays are supposed to be care-free and fun, so to take the hassle out of having to cook while you are away, we offer our guests a half-board catered option when they book exclusive use of the chalet during the winter season.
Menus can be discussed before you arrive to take into account any food allergies, dietary requirements or other special requests you may have.
Alternatively, you can enjoy Chalet Grand Loup with our Bed and Breakfast service. In the mornings, you can relax and enjoy the convenience of a continental breakfast every day of your stay. With this option you are free to eat out in the evenings and take full advantage of the many restaurants in the resort.
EXAMPLE MENUS
Homemade chicken liver pate with brioche toast
Chicken wrapped in parma ham, served with a fresh tomato sauce, seasonal vegetables and potato purée
Apple and calvados tarte tatin with creamy vanilla ice-cream
Spiced Pumpkin Soup
Thai green curry with jasmine rice
Coconut panacotta with passion fruit coulis
Caramelised onion and goats cheese tart
Salmon with tagliatelle and a spicy chorizo and tomato sauce
Chocolate mousse with crème fraiche and lime zest
